Breakfast of Champions

In Interview, WOM on March 16, 2011 by KSA Asia

Hong Kong’s favourite breakfast – soft silky hand-made ‘cheung fun’…. rice noodles rolled up like miniture arabian carpets and steamed to perfection.

How about freshly made chinese donuts, ‘yau cha kwai’ floating on a lake of beef ball congee….

Cha Leung - chinese donut wrapped in fresh flour noodles sprinkled with spring onions!

Read our blog, Beyond Lion Rock for WOM Guide to taste the wonders of the New Territories. Chopsticks up – ready to go!


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